Chinese Food

Braised spareribs

I'm greedy for meat. Let's do it by ourselves_ ←

Gold oyster fried

As a popular snack in Fujian Province, oyster fry has different styles. Although the methods are basically the same, it shows the changes of details from the selection of seasoning to the blending of taste. It is fresh, fragrant, mellow, salty, ... ...

Production of chives and hams in koukoeo oven

Solid taste. The aroma of ham and shallot is very delicious. It's a snack that can be operated very quickly.

Mixed scallops

I remember that the cold noodle restaurant in North Korea is all over the streets and alleys in the northeast. It's a hot and intolerable summer. The diners are eating the cold noodles with ice ballast. They are absolutely comfortable. But I lov... ...

Sweet and sour spareribs

My one is a lovely girl with a child's taste. Sweet and sour ribs are her favorite. This dish is like the day with her - sour and sweet. 5.27 love wife's day. Also can't let go. Accompany her in every day with heart. Tell her I love my wife with... ...

Mushroom rolls with bean skin

While the sauce is still dripping, with soft and rotten bean skin, wispy mushrooms, and the soup full of soy sauce, you can eat a whole dish with your cheeks puffed up. What's hot and sleepy? You're full of spirit. You can cook another dish. All... ...

Fried noodles with bacon

I often sigh. Nowadays, children and adults are very busy. They even eat in a hurry. Girl is very hungry after school every day. She has to eat when she gets home. But her mother is busy with her work. Sometimes she is really upset. Sometimes I ... ...

BTV: a simple version of warm taste

It's a simple spring cake with fennel. Novices can also get started quickly.

Clam soup with white gourd

Winter melon and clam are the best soups for removing dampness and delicacy in summer. They don't need oil to fry. They can reduce greasiness. They only eat the delicious clam and the tender water of winter melon. -

Eight treasures congee with nutritious grains

My family and I like to have porridge every day. Last night we soaked some grains. We got up in the morning and cooked porridge. It's delicious -

Zimi wife cake

I can't forget and inspire my creative heart after I ate the authentic wife pie. Recently, I especially like to use purple rice as stuffing. I tried to use black rice bread powder and purple rice stuffing to make black purple rice wife pie. It's... ...

Children's favorite sweet and sour sirloin

Sweet and sour tenderloin has always been a favorite dish of our two treasures. It's very delicious. It can also make him fall in love with a baby who is very picky about food.

Pig blood soup breakfast

Teak dad likes to eat pig blood very much. And he works far away from home every day. There are often vehicles in and out of the workplace. He will unconsciously suck a lot of dust. So I will often make him pig blood soup for breakfast. It's vac... ...

Steamed bread with noodles

Steamed bread is the basic skill of the white case. It's cooked. Steamed bread is filled with stuffing. If you want to be hard, you need to rub more noodles. If you want to be soft, you need to rub less noodles. In short, practice makes perfect.

Sweet and sour mung bean sprouts

This dish costs two yuan and one jin. You should always eat it to lose weight. It's good for skin beauty and nutrition. In summer, you can easily lose weight and go to a friend's house on weekends. Her cooking skills are also very good. At noon,... ...

Stewed crucian with vegetables

Serve a bowl of stewed fish soup. Scoop up a small spoon. Put it into your mouth. Smash the flavor of crucian carp. Mix the strong smell of mushroom. Match with the soft potato fragrance The inspiration of this dish comes from the famous dish of... ...

Homemade foie gras

Stir fried chicken with vegetables

It's a lazy dish. I like it very much when I was a child. The reason why I like it is that I can enjoy the rich vegetables inside. After the chicken is diced, other vegetables can be added at will. The vegetables can be cut into any shape. These... ...

Fried chicken with scallion in rice cooker

Pancake fruit

Pancakes are thousands of millions. Each has its own flavor. What we eat is actually memories. Pancakes are authentic or not. They are delicious or not. Maybe only your own taste buds know. (this side is for self adjustment) serving size - 2 persons